EDITOR'S SELECTION
Our selection of Boards & trays tested on the kamado. Editorial reviews and best deals.
IBILI
Bare 18/10 stainless with no non-stick: the tin that survives scorching a Basque cheesecake at 210 °C
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Baldassare Agnelli
The bakery tray for focaccia and coca: no coating to cap the heat, but the same size problem
Ballarini
The Roman teglia in bare iron sheet: it needs seasoning, and it only fits an XL kamado
Lacor
The classic Spanish bare-steel paella pan, a six-diner size, for rice cooked direct on the kamado grate
Weber
Disposable aluminium, 21.8 × 15.2 × 3.6 cm per the maker's data sheet; pack of ten
Natural cedar for scenting fish, cheese and vegetables; hand wash only
Boska
Round oiled-beech serving board, extra large, 51.4 cm
Naturehome
Large solid-walnut board with juice groove, mineral-oil finish
Continenta
Professional-grade solid walnut with a stainless drawer pullable from both sides
Round solid-oak presentation board, 55 cm diameter
Creative Home
Reversible solid-oak cutting board, 4 cm thick
JF JAMES.F
Solid acacia, 1.8 cm thick, reversible
12 products